Formula Medical Group
Apple Valley, CA
760-242-1234


James Krider, MD


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These nutrition articles are from the Home Health Handbook printed in 1989. I personally have given these nutritional guides to my patients when I recommend any dietary changes. These are well-written and beautifully illustrated. Some of the dietary concepts may have changed in the last 15 plus years and for that reason I am currently performing a new medical literature review. The results of this review will be linked to the relevant articles and appear as my upcoming series of articles "Formula For Living".
 
Adolescent nutrition - part 1
Adolescent nutrition - part 2
Aging and nutrition - part 1
Aging and nutrition - part 2
Alcohol
Antioxidants - part 1
Antioxidants - part 2
Caffeine
Calcium
Diet and behavior
Diet and cancer
Diet and diabetes - part 1
Diet and diabetes - part 2
Diet and heart disease - part 1
Diet and heart disease - part 2
Diet and high blood pressure
Diet and kidney disease
Dietary guidelines for Americans
Drug-food interactions
Eating habits
Fats - Dietary fats/lipids
Fiber
Fluoride
Food labeling - Nutrition labeling
Infant and early nutrition - part 1
Infant and early nutrition - part 2
Infant and early nutrition - part 3
Iron
Magnesium
Milk and Milk products
"Natural" or "organic" foods
Nutritional needs of athletes
Obesity and weight loss - part 1
Obesity and weight loss - part 2
Obesity and weight loss - part 3
Potassium
Preservatives
Protein
Quackery and nutrition fraud
Restaurant eating
Salt
Selenium
Snacking
Sugar
Supplementation, nutritional
Vegetarian diets
Vitamin B complex
Vitamin C
Vitamins, fat soluble - A - Retinols/carotenoids
Vitamins, fat soluble - D - 1, 25-dihydroxycholecalciferol
Vitamins, fat soluble - E - Tocopherols
Vitamins, fat soluble - K - Naphthoquinone compounds
 
 

© 2003, James Krider, MD. All rights reserved.