
Apple Valley, CA
760-242-1234
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| Grain products - fiber database |
| Grains - category 1 |
0.0 - 1.0 grams of fiber per serving. |
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Soluble |
|
Insoluble |
Total |
| Grain Product |
Household |
Wt |
HC |
P |
Tot |
C |
HC |
P |
KL |
Tot |
|
| Biscuit, baking powder (2) |
1 (2-in diameter, 1 1/4-in high) |
28 |
0.1 |
tr |
0.1 |
0.1 |
0.2 |
tr |
tr |
0.4 |
0.5 |
Bread, French |
2 small slices (2 1/2-in wide, 2-in high, 1/2-in thick) |
30 |
0.2 |
tr |
0.2 |
0.3 |
0.2 |
tr |
tr |
0.6 |
0.8 |
Bread, raisin without icing |
1 slice |
25 |
0.1 |
tr |
0.2 |
0.1 |
0.1 |
tr |
0.2 |
0.5 |
0.7 |
Bread, white or Italian (4) |
1 slice |
25 |
0.2 |
tr |
0.2 |
0.2 |
0.2 |
tr |
0.2 |
0.6 |
0.8 |
Bread, rye |
1 slice |
25 |
0.2 |
tr |
0.2 |
0.1 |
0.3 |
tr |
0.1 |
0.5 |
0.7 |
Brownie, plain |
1 (1 3/4-in square) |
20 |
0.1 |
tr |
0.1 |
tr |
0.1 |
tr |
0.2 |
0.3 |
0.4 |
Brownie, with nuts |
1 (1 3/4-in square) |
20 |
0.1 |
tr |
0.1 |
0.1 |
0.1 |
tr |
0.3 |
0.5 |
0.6 |
Bun, hamburger |
1 |
40 |
0.3 |
tr |
0.3 |
0.3 |
0.3 |
tr |
0.1 |
0.7 |
1 |
Cake, pound or sponge (3) |
1/15 of 1-lb loaf |
30 |
0.1 |
tr |
0.1 |
0.1 |
0.1 |
tr |
0.1 |
0.2 |
0.4 |
Cake, gingerbread |
1 piece (2 3/4-in square) |
63 |
0.2 |
tr |
0.2 |
0.2 |
0.3 |
tr |
0.2 |
0.6 |
0.9 |
Cake, coffee (2) |
1 / 8 of 8-in round cake |
58 |
0.2 |
tr |
0.2 |
0.1 |
0.3 |
tr |
0.1 |
0.5 |
0.8 |
Cake, white or yellow (4) |
3-in square sheet cake or 1 / 12 of 9-in 2-layer cake |
80 |
0.3 |
tr |
0.3 |
0.2 |
0.2 |
tr |
0.1 |
0.5 |
0.8 |
Cake, coconut, frozen |
1 / 10 of 6-in square, 3-layer cake |
48 |
0.1 |
tr |
0.1 |
tr |
0.3 |
tr |
tr |
0.3 |
0.4 |
Cake, Twinkles (Continental Baking) |
1 piece |
42 |
0.1 |
tr |
0.1 |
0.1 |
0.1 |
tr |
tr |
0.2 |
0.3 |
Cereal, Corn Chex (Ralston Purina) |
1 cup |
28 |
tr |
tr |
tr |
0.3 |
0.1 |
tr |
0.4 |
0.8 |
0.8 |
Cereal, Total, cornflakes (General Mills) |
1 cup |
28 |
tr |
0 |
tr |
0.3 |
0.1 |
tr |
0.5 |
0.8 |
0.9 |
Cereal, Golden Grahams (General Mills) |
1 cup |
28 |
0.1 |
tr |
0.1 |
0.3 |
0.3 |
tr |
0.1 |
0.7 |
0.8 |
Cereal, puffed rice |
1 cup |
14 |
tr |
0 |
tr |
tr |
tr |
tr |
0.1 |
0.1 |
0.2 |
Cereal, puffed wheat |
1 cup |
14 |
0.3 |
tr |
0.3 |
0.2 |
0.3 |
tr |
0.1 |
0.6 |
0.9 |
Cereal, Rice Krispies (Kellogg) |
1 cup |
28 |
0.1 |
tr |
0.1 |
0.1 |
0.1 |
tr |
0.2 |
0.4 |
0.5 |
Cereal, Special K (Kellogg) |
1 cup |
28 |
tr |
tr |
0.1 |
0.2 |
0.2 |
tr |
0.2 |
0.7 |
0.7 |
Cereal, Smacks (Kellogg) |
3/4 cup |
28 |
0.2 |
tr |
0.2 |
0.2 |
0.2 |
tr |
tr |
0.5 |
0.7 |
Cereal, sugar-frosted cornflakes |
3/4 cup |
28 |
tr |
tr |
tr |
0.3 |
0.1 |
tr |
0.1 |
0.5 |
0.5 |
Cookies, gingersnap |
4 |
28 |
0.2 |
tr |
0.2 |
0.1 |
0.2 |
0 |
0.1 |
0.4 |
0.5 |
Cookies, oatmeal (2) |
1 large |
28 |
0.1 |
tr |
0.3 |
0.1 |
0.2 |
tr |
0.2 |
0.6 |
0.9 |
Cookies, oatmeal and raisin (2) |
2 |
24 |
0.1 |
tr |
0.3 |
0.1 |
0.2 |
tr |
0.2 |
0.6 |
1 |
Cookies, peanut |
1 large |
26 |
0.1 |
tr |
0.1 |
0.2 |
0.3 |
0.1 |
tr |
0.5 |
0.6 |
Cookies, plain sugar |
1 |
20 |
0.1 |
0 |
0.1 |
tr |
0.1 |
tr |
tr |
0.1 |
0.2 |
Cookies, macaroon |
2 |
30 |
0.1 |
tr |
0.1 |
0.1 |
0.3 |
tr |
tr |
0.3 |
0.5 |
Cookies, shortbread (2) |
4 |
30 |
0.2 |
tr |
0.2 |
0.1 |
0.2 |
tr |
0 |
0.3 |
0.4 |
Cookies, sugar wafer, cream filled |
8 |
28 |
0.1 |
tr |
0.1 |
0.1 |
0.1 |
tr |
tr |
0.2 |
0.3 |
Crackers, cheese, snack |
13 small |
14 |
0.1 |
tr |
0.1 |
0.1 |
0.1 |
tr |
tr |
0.2 |
0.3 |
Crackers, graham |
2 pieces (2 1/2-in square) |
14 |
0.1 |
tr |
0.1 |
0.1 |
0.2 |
tr |
0.1 |
0.3 |
0.4 |
Crackers, peanut butter and cheese squares |
2 sandwiches |
14 |
0.1 |
tr |
0.1 |
0.1 |
0.2 |
tr |
0.1 |
0.4 |
0.5 |
Crackers, Ritz (Nabisco) |
4 crackers |
14 |
0.1 |
0 |
0.1 |
tr |
0.1 |
0 |
tr |
0.2 |
0.3 |
Crackers, saltine |
4 |
11 |
0.1 |
tr |
0.1 |
0.1 |
0.1 |
tr |
0.1 |
0.2 |
0.3 |
Crackers, Waverly (Nabisco) |
4 |
14 |
0.1 |
tr |
0.1 |
0.1 |
0.1 |
tr |
tr |
0.2 |
0.3 |
Croutons, seasoned |
1/4 cup |
8 |
0.1 |
0 |
0.1 |
0.1 |
0.1 |
0 |
tr |
0.1 |
0.2 |
Doughnut, jelly |
1 |
65 |
0.3 |
tr |
0.3 |
0.1 |
0.2 |
tr |
0.1 |
0.4 |
0.7 |
Doughnut, plain (2) |
1 |
25 |
0.1 |
tr |
0.1 |
0.1 |
0.1 |
tr |
tr |
0.2 |
0.3 |
Flour, white wheat, all purpose |
1 Tbsp |
8 |
0.1 |
tr |
0.1 |
tr |
0.1 |
0 |
tr |
0.2 |
0.2 |
Hominy, white, cooked |
1/2 cup |
80 |
tr |
tr |
tr |
0.4 |
0.1 |
tr |
tr |
0.5 |
0.5 |
Ice cream cone, Comet cup (Nabisco) |
1 |
5 |
tr |
0 |
tr |
tr |
0.1 |
0 |
tr |
0.1 |
0.1 |
Muffin, blueberry m (2) |
1 small |
40 |
0.2 |
tr |
0.2 |
0.2 |
0.2 |
tr |
0.3 |
0.6 |
0.8 |
Muffin, plain (2) |
1 small |
40 |
0.2 |
tr |
0.2 |
0.1 |
0.2 |
tr |
0.1 |
0.4 |
0.6 |
Pancake |
2 (4-in diameter) |
54 |
0.2 |
tr |
0.2 |
0.3 |
0.3 |
tr |
0.1 |
0.7 |
0.8 |
Pancake, buckwheat |
2 (4-in diameter) |
54 |
0.3 |
tr |
0.3 |
0.8 |
0.7 |
tr |
0.9 |
2.3 |
2.6 |
Piecrust (3) |
1 / 8 of 9-in pie |
23 |
0.1 |
tr |
0.1 |
0.1 |
0.2 |
tr |
0.1 |
0.4 |
0.5 |
Rice, medium grain, regular, cooked |
1/2 cup |
102 |
tr |
tr |
tr |
0.1 |
0.1 |
tr |
0.1 |
0.3 |
0.4 |
Roll, dinner (3) |
1 small |
28 |
0.3 |
tr |
0.3 |
0.2 |
0.2 |
tr |
0.1 |
0.5 |
0.8 |
Roll, hard |
1 small |
25 |
0.2 |
0 |
0.2 |
0.1 |
0.2 |
tr |
0.3 |
0.6 |
0.8 |
Taco shell |
1 |
11 |
tr |
tr |
tr |
0.3 |
0.3 |
tr |
0.1 |
0.7 |
0.7 |
Tortilla, flour |
1 |
30 |
0.1 |
0 |
0.1 |
0.1 |
0.1 |
0 |
0.1 |
0.3 |
0.4 |
Waffle (3) |
1 (4 1/2-in square) |
50 |
0.2 |
tr |
0.2 |
0.1 |
0.2 |
tr |
0.2 |
0.5 |
0.7 |
The oatmeal cookies had 0.2 g B-Glucan in soluble fraction adn 0.1 g in insoluble fraction.
| Grains - category 2 |
1.1 - 2.0 grams of fiber per serving. |
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Soluble |
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Insoluble |
Total |
| Grain Product |
Household |
Wt |
HC |
P |
Tot |
C |
HC |
P |
KL |
Tot |
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| Cake, devil's food |
3-in square sheet cake or 1 / 12 of 9-in 2-layer cake |
81 |
0.2 |
0.1 |
0.2 |
0.3 |
0.2 |
0.1 |
0.8 |
1.3 |
1.6 |
Cereal, Product 19 (Kellog) |
3/4 cup |
28 |
0.1 |
tr |
0.1 |
0.5 |
0.4 |
0.1 |
0.4 |
1.4 |
1.5 |
Cereal, Cream of Wheat, quick, cooked (Nabisco) |
3/4 cup |
179 |
0.3 |
tr |
0.3 |
0.5 |
0.4 |
tr |
0.2 |
1.1 |
1.4 |
Cereal, cornflakes (Kellogg) |
1 c |
28 |
0.1 |
tr |
0.1 |
0.6 |
0.3 |
tr |
0.2 |
1.1 |
1.2 |
Cereal, Grapenuts (Nabisco) |
1/4 cup |
28 |
0.4 |
tr |
0.4 |
0.4 |
0.9 |
tr |
0.2 |
1.6 |
2 |
Cereal, granola |
1/4 cup |
28 |
0.2 |
tr |
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0.3 |
0.9 |
0.1 |
0.1 |
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Cookies, date (2) |
2 |
30 |
0.1 |
tr |
0.1 |
0.2 |
0.2 |
0.1 |
0.5 |
1 |
1.1 |
Cookies, fig |
2 |
30 |
0.2 |
0.2 |
0.4 |
0.2 |
0.2 |
0.3 |
0.3 |
1 |
1.4 |
Crackers, Triscuits p |
3 |
14 |
0.1 |
tr |
0.1 |
0.4 |
0.7 |
tr |
0.1 |
1.2 |
1.3 |
Cream puff, fresh, without filling |
1 |
50 |
0.2 |
tr |
0.2 |
0.3 |
0.4 |
0 |
0.3 |
1 |
1.2 |
Doughnut, glazed |
1 |
64 |
0.3 |
tr |
0.3 |
0.2 |
0.3 |
tr |
0.3 |
0.8 |
1.1 |
Eclair, frozen |
1 |
100 |
0.7 |
tr |
0.7 |
0.2 |
0.2 |
tr |
0.5 |
1 |
1.7 |
Hush puppies, fresh |
3 |
45 |
0.2 |
tr |
0.2 |
0.3 |
0.5 |
0.1 |
0.2 |
1.1 |
1.3 |
Muffin, English |
1 |
57 |
0.3 |
tr |
0.3 |
0.5 |
0.5 |
tr |
0.4 |
1.3 |
1.7 |
Noodles, chow mein |
1 cup |
45 |
0.4 |
tr |
0.4 |
0.4 |
0.6 |
tr |
Tr |
1.1 |
1.5 |
Pasta, macaroni, spaghetti, shells, egg noodles, or vermicelli (8) |
1 cup |
130 |
0.4 |
tr |
0.4 |
0.5 |
0.7 |
tr |
0.3 |
1.6 |
2 |
Pie, apple |
1 / 8 of 9-in pie |
118 |
0.5 |
0.1 |
0.5 |
0.3 |
0.4 |
0.1 |
0.1 |
0.9 |
1.5 |
Pie, cherry |
1 / 8 of 9-in pie |
118 |
0.6 |
tr |
0.6 |
0.2 |
0.2 |
0.1 |
0.1 |
0.6 |
1.2 |
Pie, pecan |
1 / 8 of 9-in pie |
103 |
0.2 |
tr |
0.3 |
0.2 |
0.4 |
0.1 |
0.2 |
0.9 |
1.2 |
Pie, rhubarb |
1 / 8 of 9-in pie |
118 |
0.3 |
0.2 |
0.6 |
0.6 |
0.4 |
0.1 |
0.1 |
1.1 |
1.7 |
Pie, strawberry |
1 / 8 of 9-in pie |
93 |
0.4 |
0.1 |
0.5 |
0.2 |
0.2 |
tr |
0.2 |
0.6 |
1.1 |
Roll, submarine |
1/2 of 11 1/2-in roll |
68 |
0.5 |
tr |
0.5 |
0.3 |
0.5 |
tr |
0.6 |
1.4 |
1.9 |
Roll, sweetened, cinnamon (2) |
1 |
56 |
0.3 |
tr |
0.3 |
0.3 |
0.3 |
tr |
0.2 |
0.8 |
1.1 |
Roll, sweetened, with raisins |
1 |
53 |
0.3 |
tr |
0.3 |
0.2 |
0.3 |
tr |
0.3 |
0.8 |
1.1 |
Roll, sweetened, with nuts (2) |
1 |
73 |
0.4 |
tr |
0.4 |
0.4 |
0.4 |
0.1 |
0.2 |
1 |
1.4 |
Stuffing, cornbread |
1/2 cup |
90 |
0.2 |
tr |
0.2 |
0.5 |
0.2 |
0.1 |
0.1 |
0.9 |
1.1 |
Granola cereal had 0.3 g B-Glucan in soluble fraction and 0.1 g in insoluble fraction.
| Grains - category 3 |
2.1 - 3.0 grams of fiber per serving. |
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Soluble |
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Insoluble |
Total |
| Grain Product |
Household |
Wt |
HC |
P |
Tot |
C |
HC |
P |
KL |
Tot |
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| Bread, whole wheat |
1 slice |
28 |
0.3 |
tr |
0.3 |
0.6 |
1.2 |
tr |
0.4 |
2.2 |
2.5 |
Cereal, Frosted Mini Wheats l |
4 biscuits |
31 |
0.2 |
0 |
0.2 |
0.8 |
1.2 |
0.1 |
0.3 |
2.3 |
2.5 |
Cereal, Grape Nut Flakes (General Foods) |
7 / 8 cup |
28 |
0.4 |
tr |
0.4 |
0.6 |
1 |
Tr |
0.2 |
1.9 |
2.3 |
Cereal, Life (Quaker Oats) |
2 / 3 cup |
28 |
0.2 |
tr |
0.7 |
0.2 |
0.6 |
tr |
0.5 |
1.4 |
2.2 |
Cereal, oatmeal, cooked (Quaker Oats) |
3/4 cup |
175 |
0.2 |
tr |
1.2 |
0.2 |
0.5 |
tr |
0.6 |
1.5 |
2.7 |
Cereal, shredded wheat |
1 large |
24 |
0.2 |
tr |
0.3 |
0.8 |
1.4 |
tr |
0.2 |
2.4 |
2.7 |
Cereal, Wheat Chex (Ralston Purina) |
2/3 cup |
28 |
0.5 |
tr |
0.5 |
0.9 |
1.2 |
0.1 |
0.1 |
2.3 |
2.8 |
Cornbread |
1 piece (2 1/2-in square) |
78 |
0.2 |
tr |
0.2 |
1 |
0.8 |
tr |
0.3 |
2.1 |
2.3 |
Muffin, wheat bran, home prepared |
1 small |
40 |
0.3 |
tr |
0.3 |
0.6 |
1.1 |
tr |
0.3 |
2 |
2.3 |
Muffin, wheat bran, commercial |
1 small |
40 |
0.2 |
tr |
0.2 |
0.5 |
0.8 |
tr |
0.2 |
1.5 |
1.8 |
Cereal, Life - B-glucan in soluble fraction 0.5 g and 0.1 g in insoluble fraction.
Cereal oatmeal - B-glucan in soluble fraction 1.0 g and 0.2 g in insoluble fraction
| Grains - category 4 |
3.1 and more grams of fiber per serving. |
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Soluble |
|
Insoluble |
Total |
| Grain Product |
Household |
Wt |
HC |
P |
Tot |
C |
HC |
P |
KL |
Tot |
|
| Cereal, 40% bran flakes |
3/4 cup |
28 |
0.5 |
tr |
0.6 |
1.3 |
3 |
0.1 |
0.4 |
4.9 |
5.5 |
Cereal, All Bran (Kellogg) |
1/3 cup |
28 |
0.7 |
tr |
0.7 |
2 |
4.4 |
0.2 |
0.8 |
7.4 |
8.1 |
Cereal, oat bran, uncooked (Quaker Oats) |
1/3 cup |
31 |
0.5 |
tr |
2 |
0.3 |
1.1 |
0.1 |
1.1 |
3.3 |
5.3 |
Cereal, Wheaties (General Mills) |
1 cup |
28 |
0.5 |
tr |
0.5 |
0.8 |
1.4 |
0.1 |
0.4 |
2.7 |
3.2 |
Lasagna, with meat sauce, frozen (Stouffer's) |
1/2 of package |
298 |
0.4 |
0.3 |
0.7 |
1.4 |
0.9 |
0.3 |
0.8 |
3.4 |
4.1 |
Wheat germ |
1/4 cup |
28 |
0.3 |
tr |
0.3 |
1 |
2.1 |
0.2 |
0.3 |
3.6 |
3.9 |
Cereal, oat bran - B-glucan in soluble fraction 1.5 g and 0.6 g in insoluble fraction
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This article was last reviewed January 12, 2006 by Dr.
James Krider.
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